Favourite food (rest of the world ONLY!!!)

[bloddyaxe]

Best "food" ever: rotten shark and black death (that is Icelandic brennivín.)

http://www.2travelandeat.com/images-pays/images-islande/du.hakarl.requin.jpg
http://pottur.strengur.is/isroot/vinbud/ImagesOnline/ProductImages/g250pxh/00829.jpg

[Caraway]

http://savonlinnakampus.joensuu.fi/merkkipaivat/kalevala/piirakka.jpghttp://www.vivafinlandia.com/jpg/karjalanpaisti.jpghttp://www.valimaki.com/finlandia.jpg
Karelia's pies, Karelia's roast and Finlandia vodka.

Unfortunately, I have to often settle with something else. But, thank God we are not as perverted as the rest of the Scandinavia.

[born_to_kill]

Sushi and lemon Saki!

[flickme]

Any seafood. LOVE seafood. Put that with pasta and its 10 times better!
http://www.charkbait.com/article/Chuck's%20Seafood%20Pasta.jpg
Man that looks good.

[One?]

lebanese food!

[ßå$tĮТHÏ¿ð]

Stir Fry is awesome, especially chicken or steak stir fry with alot of vegetables :D

[born_to_kill]

you guys must be gay if you dont like sushi

[memphiz]

Stir Fry is awesome, especially chicken or steak stir fry with alot of vegetables :D
Oh yeah :)

you guys must be gay if you dont like sushi

:oops:


Nah, just joking. I love sushi. My favorite is the spicy tuna roll. I like cold unflavored saki. Oyster shots are good too, ever had em?

[born_to_kill]

easter shots are awesome! we had those on my birthday..

spicy tuna is good but im into more sophisticated sushi like "hot night roll" and stuff like that

[elguapo]

red meat, blood driping

[Jack Mehoff]

girls

[mocking_loudly_died]

good old tiger ***** soup.

[Fintin]

dead hookers...dipped in bleach..diggidy

[Romulus]

Hunan chicken by far my favorite.
http://www.tantanfastfood.com/images/MVC-025F.JPG

With a little
http://www.californiawineandfood.com/news/luxury-sam-adams.jpg

easter shots are awesome! we had those on my birthday..

spicy tuna is good but im into more sophisticated sushi like "hot night roll" and stuff like that

Ever had kobe beef?

[Fintin]

i have had kobi sushi...very interesting......

i have had kobi sushi...very interesting......

very expensive too, we are talkin 100 bucks a pound

[Fintin]

i have had kobi sushi...very interesting......

very expensive too, we are talkin 100 bucks a pound

most of the stuff i see in markets around here is american kobe...alot cheeper...same breed of cattle...just not feed beer and hand massagged every day...damn what i would give to be a cow...but yeah...when talking about sushi...its resonalbe....its a thin slice...i can figgidy spell

i have had kobi sushi...very interesting......

very expensive too, we are talkin 100 bucks a pound

most of the stuff i see in markets around here is american kobe...alot cheeper...same breed of cattle...just not feed beer and hand massagged every day...damn what i would give to be a cow...but yeah...when talking about sushi...its resonalbe....its a thin slice...i can figgidy spell

yeah those kobe cows get it better than others do, fed saki and beer while being massaged. not even humans get that treatment... ;)

[Midav]

That's a tough decision.

Don't know if I can actually choose one best food....

Had many.. from schnitzel to steak to gruene sosse to bigos to certain types of made fish to....

mmmmmmmmmmm fooooooooooooood *droooool

[dugdug]

http://www.cookeasy.com.hk/content/japanese_index/japanese_index_content/picture/okonomiyaki.gif

[Dalleer]

What can I say, I like Sushi.

Nothing can beat Japanese food in my books, although I don't get that stuff too often...

[Kenshin]

honey squid!

[Midtown]

BK!

[Roger Rabbit]

http://img29.photobucket.com/albums/v88/chrisoutlet/tescovaluelager.jpg

[MolliG]

:lol:

[NcDeuce]

Anything BBQ: Ribs, hot dogs, steak, everything
Chicken Quesadilla
Papa John's pizza
Grilled Chicken salad
A good cheeseburger (not the fast-food junk)
Spinach Dip/Queso & Chips
Ruby Tuesday's Loaded Cheese Fries
Ruby Tuesday's Spicy Honey BBQ Tenders
Chicken Chimichanga
Spaghetti w/ garlic bread
A juicy, medium-well steak
etc.

I like food. :D

[mack pl]

http://img29.photobucket.com/albums/v88/chrisoutlet/tescovaluelager.jpgDużo Tanio Tesco!!! :lol: Tesco beer, oh my god, No :bash: ;) :lol:

[king_nothing100]

Pork, products there of:

Bacon
Ham
Sausages
Gammon Steak
Pork Chops

[Abolith]

A good serving of prime ribs dripping ing BBQ sauce..... woot woot

[UkrainianAmerican]

Jap-food.
California roll, dipped in a some concentrated greens tuff in soy sauce. (whtever the fuuck its called)

[mack pl]

Jap-food.
California roll, dipped in a some concentrated greens tuff in soy sauce. (whtever the fuuck its called)And ruskie pierogi :roll:

[duck]

The local cook knows best.

[Kenshin]

Jap-food.
California roll, dipped in a some concentrated greens tuff in soy sauce. (whtever the fuuck its called)

The gren stuff is called "Wasabi".

[Kenshin]

It seems there are a lot of sushi lovers in the house... this ones for ya..

Sushi Etiquette

http://member.nifty.ne.jp/maryy/eng/howtoeat.htm

[UkrainianAmerican]

Jap-food.
California roll, dipped in a some concentrated greens tuff in soy sauce. (whtever the fuuck its called)

The gren stuff is called "Wasabi".
Word.

[duck]

In good Sushi places in Japan you get your Nigiri or Futomaki either on Bamboo leaves or the Chef feeds you, no kidding. No plates and no menu, just rely on the Chef's skill and artistry.

[Nawlins]

I love sushi. Well, I love good sushi. Mediocre sushi kind of makes me feel pukey.

I can't really pick a favorite food... long as it's flavorful and not too greasy, and especially if it includes plenty of fresh veggies or fruit, I'll go for it.

[Kenshin]

My fav place to get sushi while in Japan is the revolving sushi bar. The sushi goes in this revolving tray mving in front of you and you just gonna grab whatever you like that passes. They dont have price tags forthe kind of sushi, the price depends on the size and shape of the plate that its serve with.

[cure]

In good Sushi places in Japan you get your Nigiri or Futomaki either on Bamboo leaves or the Chef feeds you, no kidding. No plates and no menu, just rely on the Chef's skill and artistry.
yeap..