Men - post your best 'guy' recipes . .

[Jack Mehoff]

From ribs, to chili, to hamburger, to sweets - post your favorite guy recipes here so we can all benefit from our collective knowledge.


Here is one of my favorite to start (kids love this for when the mom is away breakfasts)

Southern Chocolate Gravy

2 heaping tablespoons of cocoa
1 cup of sugar
3 tablespoons of flour
4 cups of milk
1 teaspoon of vanilla
1 tablespoon of butter

Mix the cocoa, flour, and the sugar in a bowl with a fork until well blended. Add all of the other ingredients and bring to a boil, stirring nonstop over medium heat. Cook it till it is as thick as you would like it. Serve hot over biscuites with lots of butter (NOT MARGARINE).

[Uncle Sam]

Beer.

[Jack Mehoff]

Girls.

[moughoun]

From ribs, to chili, to hamburger, to sweets - post your favorite guy recipes here so we can all benefit from our collective knowledge.


Here is one of my favorite to start (kids love this for when the mom is away breakfasts)

Southern Chocolate Gravy

2 heaping tablespoons of cocoa
1 cup of sugar
3 tablespoons of flour
4 cups of milk
1 teaspoon of vanilla
1 tablespoon of butter

Mix the cocoa, flour, and the sugar in a bowl with a fork until well blended. Add all of the other ingredients and bring to a boil, stirring nonstop over medium heat. Cook it till it is as thick as you would like it. Serve hot over biscuites with lots of butter (NOT MARGARINE).

Your actually a really sensitive guy aren't you Jack sniff sniff :hug:

ps, I'm gonna try that :D

[Fintin]

when your making french (freedom) frys....cook them first at a normal temp in the oil...then jack the temp of the oil up a lot...let the frys cool....then drop them back in....super crispy frys every time

[Jack Mehoff]

From ribs, to chili, to hamburger, to sweets - post your favorite guy recipes here so we can all benefit from our collective knowledge.


Here is one of my favorite to start (kids love this for when the mom is away breakfasts)

Southern Chocolate Gravy

2 heaping tablespoons of cocoa
1 cup of sugar
3 tablespoons of flour
4 cups of milk
1 teaspoon of vanilla
1 tablespoon of butter

Mix the cocoa, flour, and the sugar in a bowl with a fork until well blended. Add all of the other ingredients and bring to a boil, stirring nonstop over medium heat. Cook it till it is as thick as you would like it. Serve hot over biscuites with lots of butter (NOT MARGARINE).

Your actually a really sensitive guy aren't you Jack sniff sniff :hug:

wtf??!!

[moughoun]

From ribs, to chili, to hamburger, to sweets - post your favorite guy recipes here so we can all benefit from our collective knowledge.


Here is one of my favorite to start (kids love this for when the mom is away breakfasts)

Southern Chocolate Gravy

2 heaping tablespoons of cocoa
1 cup of sugar
3 tablespoons of flour
4 cups of milk
1 teaspoon of vanilla
1 tablespoon of butter

Mix the cocoa, flour, and the sugar in a bowl with a fork until well blended. Add all of the other ingredients and bring to a boil, stirring nonstop over medium heat. Cook it till it is as thick as you would like it. Serve hot over biscuites with lots of butter (NOT MARGARINE).

Your actually a really sensitive guy aren't you Jack sniff sniff :hug:

wtf??!!
Jesus christ do you need an emoticon to tell you it's a JOKE!!

[mocking_loudly_died]

Listen carefully.

Buy one chicken
Get one girlfriend
Stuff girlfriend with some deep ****ing.

Then say the following line: "make my dinner!".

If said girlfriend doesn't comply with the national standard of female complicity, add a few light slaps then stir with much needed esteem depreciation tactics.

Results after a good ten minutes you have: one rooted bird and one raw bird.

Repeat until arrested.

[Jack Mehoff]

Listen carefully.

Buy one chicken
Get one girlfriend
Stuff girlfriend with some deep ****ing.

Then say the following line: "make my dinner!".

If said girlfriend doesn't comply with the national standard of female complicity, add a few light slaps then stir with much needed esteem depreciation tactics.

Results after a good ten minutes you have: one rooted bird and one raw bird.

Repeat until arrested.

Is that an Aussie recipe?

[Uncle Sam]

Girls.

Beer and Girls...Top it off with the remote control, and you are set!

[Fintin]

ok back on subject....sautéd mushrooms...

slice them thin....i like to go almost paper thin if im putting them on a burger...a bit thicker if going on a steak...or even just quartered for steak

used a large pan...with a good amount of butter in it...yes butter...gives them a better taste

get that pan hot...i mean HOT...if the butter starts to brown...your probly at the right temp....

throw in the shrooms


let them brown real fast on the bottom...

then healthy amounts of garlac and season salt

let them cook down untill the pan is dry...basicly let the shrooms cook out all their natural moistur...

i usually throw a good bit of good wine on top...any other alcohalic beverage is good...if you want to be fancy...you can even light it up...all really for show but hey...

throw on a bit of parmagane cheese and serve...

[Herrmannek]

Quick Bean Meal: Canned bean, polish sausage whatever that means :) , tomato ketchup, tomato concentrate(30%) small can, oregano, marjoram, garlic, paprika hot or not, pan... put sausage on hot pan and let some fat from it, then put ketchup and concentrate, mix, ad spices as much you want you can't overdose with mentioned, mix, ad beans, mix, mix, mix, when you think its ok EAT it with fresh polish bread whatever that means :). Don't say I didn't warned you because you will have troubles to not fart in public next day :)


*Esspecialy Don't try it when you are dating...

[mocking_loudly_died]

Listen carefully.

Buy one chicken
Get one girlfriend
Stuff girlfriend with some deep ****ing.

Then say the following line: "make my dinner!".

If said girlfriend doesn't comply with the national standard of female complicity, add a few light slaps then stir with much needed esteem depreciation tactics.

Results after a good ten minutes you have: one rooted bird and one raw bird.

Repeat until arrested.

Is that an Aussie recipe?

My mom's.

[Elmo]

Camembert, bread and red wine.

[1Cie GevGn]

chocolat omelette, with some sausages and mushrooms in it woot

[Fintin]

chocolat omelette, with some sausages and mushrooms in it woot

you still owe me an omelett...sans chocolat...and while your at it.....throw the chocoat into some cookies and send the bill to vancy pants

[JiJoMacLE45]

take your boneless chicken breasts, cut them up into strips, marinate them overnight in caesar's salad dressing, grill, then eat

[Fintin]

french onion soup....

get a few pounds of onions

i use beef consume...you can use broth...but i like consume

i like to slice some of the onions really thin....i leave others chunky...just for viriety...

put butter in the pot...on low heat...let it melt...throw in all the onions....let them cook slowly...

season with garlic and other spices as you see fit...the trick its a bit of cognac...

let it all cook down untill the onions are all carmalized

add the liquids...

simply bring to a boil next and scoop into crocks

for the cruton on top

get some good french bread the day before...leave it out so it goes stale

season and bake till golden brown

set on top of soup in crock

for the chease i use a lot of cheese

motzerela...provalone...swiss...and some parmagan...bake till cheese is gooey and brown...serve with some thin sliced green onion on top

[Salty Dog]

it's parmesan!

sorry....i'm italian.....

[Smoothie104]

Get a george forman grill, or a bbq, 1 large pot, one pan or sauce pan. and the following:

boneless skinless chicken breasts
1 package linguine or spagehtti
1 pint heavy whipping cream
1/2 stick butter
1 package shredded parmesan cheese
3 table spoons pesto (preferablly concentraded, from a tube is ok)
white wine
chicken broth
1 tomato, diced

put 1/2 a stick of butter, and 1/2 the pint of cream in the sauce pan and heat slowly till the butter melts. Add the pesto and stir.

Start the chicken and the pasta, but don't let the sauce start to boil just yet. Add a dash of white wine, and slowly increase the heat on the sauce until its just about to bubble. Throw in about 1/2 the package of parmesan cheese and keep stiring, The trick is to get the sauce hot enough to liquify and blend in the cheese, but not so hot that the cream curdles, a little boil is ok, but not for too long. If it gets too thick, you can add a little chickenbroth to it. Once its all blended in, turn off the heat and cover it.

Hopefully you know how to make grilled chicken and pasta...

cut the grilled chicken in to strips, place on top of serving of pasta, dump some sauce on it, and throw a few diced toms on top for color.

Eat it up, and drink the wine

[Hot Lips]

Chicks dig guys that cook.

[JiJoMacLE45]

Cut up some potatos and carrots, throw in a little celery and onions, add some butter and a little lemon, sprinkle with pepper, then wrap in aluminum foil and grill for 45min to an hour. Serve with the aforementioned chicken recipe & ice cold beer. If it ain't grillin', it ain't cookin'.

[Fintin]

it's parmesan!

sorry....i'm italian.....

im irish...its how ever the hell i spell it


i made some amazing potatos the other night....

get about a pound of new potatos...they are the small ones

i got a garlic salad dressing from the store...used that to marinade the steaks...

i got a frying pan thats made for the grill...it has holes cut in it...you could just use a normal pan or even a few layers of tinfoil....

put the potatos in the pan and brush on the left over marinade onto the potatos...just stick them with a fork once in awhile and if the fork goes in smooth...they are done

[Herrmannek]

In proces of making newborn potatos meal... skin them by scraching not by cuting as old ones and only first dirty layer of "uniform", its heluwa work with them because of amount and because they are small little bastards ..boil, pur out water from pot, add quickly cream and butter and other weeds & spices you like, mix whole thing, quickly put some meat next to it and EAT....

[Dennis G]

some of my favs :)

4 lb. deer roast
* 2 Tblsp. Worcestershire sauce
* 1/4 cup salt
* 1/4 cup brown sugar
* 2 cups beer
* 1 cup apple cider vinegar
* 1/3 cup lite soy sauce
* 1/4 cup whiskey
* 1/2 tsp. onion powder
* 4 cloves garlic (minced)
* 1 tsp. ginger (grated)
* 2 teaspoons orange peel (grated)
Trim fat from roast as you cut into slices 1/4 inch thick by 1 to 2 inches wide. Place meat in marinade, made by combining above ingredients in glass or ceramic bowl. Marinate for at least 24 to 36 hours in a cool place. Remove to wire rack and allow to air dry until glazed. (about 45 minutes). Use hickory chips soaked in water and added to coals to smoke the jerky 12 to 16 hours at 150 to 175 degrees. Enjoy and hunt safe.

----------------------------

Apple-Currant Stuffed Venison Chops
* 6 venison chops, cut 1 1/4" to 1 1/2 " thick
* 1 1/2 cups garlic croutons
* 1/2 cup apple, chopped
* 1/2 cup Cheddar cheese, shredded
* 2 Tbsp. dried currents
* 2 Tbsp. Homemade Butter, melted
* 2 Tbsp. orange juice
* 1/4 tsp. salt
* 1/8 tsp. cinnamon
* Apple--Orange Cranberry Liqueur Sauce
Preheat oven to 350 degrees. Cut a pocket in the side of each venison chop. Mix together the croutons, apple, cheese and currants. In another bowl, combine melted Homemade Butter, orange juice, salt and cinnamon. Pour butter mixture over the crouton mixture and mix gently. Lightly stuff the venison chops with the butter-crouton mixture. Place the stuffed chops in a shallow baking pan and bake uncovered for 1 hour. Cover with aluminum foil and bake for another 15 minutes. Serve with Apple--Orange Cranberry Liqueur Sauce

-------------------------------------

Honey-Garlic Pheasant

Split Pheasant and place cavity down in shallow pan. Drizzle honey over outside of Pheasant halves and then sprinkle on Garlic Salt or fresh crushed garlic. Cover and roast in oven for 30 minutes at 350-375. Uncover and continue to roast for 10 more minutes watching closely so as not to become overdone. Serve over wild rice or with oven roasted potatoes.


----------------------------------

Chili
1 pound ground beef, fully cooked and drained
2 teaspoons chili powder
2 cloves garlic, finely minced
1/2 cup diced onion
1 (14.5-ounce) can peeled, crushed tomatoes
2 (14.5-ounce) cans kidney beans, drained
1 teaspoon dried thyme, crushed
1 teaspoon crushed dried oregano
1 teaspoon ground cumin
1 cup beef broth

1. Combine all ingredients in a large saucepan. Bring to a boil; reduce heat to low. Cookuncovered for 40 to 45 minutes or until desired thickness is reached. Salt and ground black pepper

[Jack Mehoff]

Chicks dig guys that cook.

:D

[Smoothie104]

Smoothies Ceviche' (Sih-Vee-Chay)

This **** is the bomb, but you need to start it a day ahead of time

It is originally from Peru I think, but you can find it all over Mexico and the Caribbean.

You need:

2 lbs of RAW shrimp, peeled and deveined. previously frozen is ok, but not cooked

about 15 limes
3-4large tomatoes
1 medium red onion
2 jalepenos
1 tablespoon olive oil
1 heaping tablespoon minced garlic
i tablespoon cumin
salt and fresh cracked pepper
pinch of sugar
A few dashes of hot sauce, I use Marie Sharps Belizian Habanero Hot
1 handfull of fresh chopped cilantro
2-6 packs or Carta Blanca or Sol

http://www.mohotta.com/ShowView/product/579/5

You have to start the night before you need it.

You guys will have to trust me on this one...

Take the raw shrimp and cut it into 1/4 to 1/2 inch pieces, put it in a non-reactive bowl (not metal or wood) Juice the **** out of the limes and pour the lime juice over the shrimp. Make sure that there is enough juice, all the shrimp should be submerged. Cover the bowl with plastic wrap and put it in the fridge over night. When you wake up, the shimp will be "cooked" the acidity of the lime juice changes the protein structure of the shrimp and they will be pink/white and firm, just like cooked shrimp should be.

It takes about 8 hours to get it done all the way through.

Drain the shrimp and mix in the garlic and olive oil, set aside

The rest of the ingredients will be chopped up to make basically a salsa. If I have time, I seed the tomatoes and only use the flesh. Same with the jalapenos, take the seeds out and chop up the flesh.

I try to have equal parts shrimp and tomato, with slightly less onion.

Toss it all together and taste it. Add more seasoning as you see fit. If it is too acidic, which may happen, add a pinch or 2 of sugar. Don't forget the cilantro.

Mix it all together, let it sit for a few hours in the fridge, serve it with tortilla chips, I prefer Tostitos Gold.

Call your buddies over, eat it, drink the beer. After they rave about it, tell em how you made it.

This stuff is like Crack for me, I can't get enough, too bad its a bitch to make. In Restaurants its like $8.00 for a scoop on a plate, but you can make 2 plus .lbs for under 30 dollars.

It should look more or less like this.

http://img20.imageshack.us/img20/4570/Ceviche.jpg

[NcDeuce]

http://img12.imageshack.us/img12/5240/268.JPG

Some sweet tea, garlic bread, mashed potatoes, & green beans = Heaven

Don't forget Jack Daniels BBQ Sauce

1/2 large onion -- chopped
4 cloves garlic -- chopped
2 cups ketchup
1/3 cup vinegar
1/4 cup Worcestershire sauce
1/2 cup brown sugar -- packed
3/4 cup molasses
1/2 teaspoon pepper
1/2 tablespoon salt
1/4 cup tomato paste
2 teaspoons Liquid Smoke
1/2 teaspoon Tabasco sauce -- to taste
Jack Daniels whiskey -- to taste

Throw the onion, garlic and whiskey in a 3 qt saucepan. Saute the onion and garlic for about 8-12 minutes. Add all remaining ingredients, bring to boil. Simmer uncovered for about 15-25 minutes.

;)

[Jack Mehoff]

Just drag your girlfriend/wife by the hair to the kitchen and make them cook something for you.

Problem solved.

[Dennis G]

yeah but I enjoy cooking :)

[Smoothie104]

That reminds me of an old joke...

Why don't you need to buy your wife a watch?

Because there is a clock on the stove

[WARPIG]

Uber steak!

Find a store that sells rib roasts. It is basically the ribeye steak in bulk. This way you can hand cut the steak to your desired thicknes. Most rib roasts come in about 4-10 lbs chunks with the bone still in. Around here a roast can run from $6-$10 per pound. I usually get about a $40-$50 roast. It usually makes 3-4 steaks depending how I cut them. I cut the bone out first and then make thick steaks. I have been know to serve my buddies a 3 pound 2 inch thick steak. trim some of the fat but leave most of it intact.
First start with a dry rub of kosher salt, and cracked pepper. Rub it in pretty good. You can also by a premixed steak seasoning from McCormicks. My favorite is called the Montreal steak. Let that set on a plate while you prep a marinade. I use soy or worchester sauce...some red wine, lemon juice, brown sugar, garlic, and fresh basil. The basil is the best part. Rub all that in and put the steaks in a zipper bag. I sometimes have to put each steak in a separate bag with a little marinade. Push all the air out of the bag so the marinade stays close to the beef. 1 hour should be good enough. Plenty of time to fire up the grill. My preffered method is a Webster kettle grill with charcoal and a few beer soakde hickory chips. Once the coals are hot.. pull the steaks out of the bag.. drizzle a little olive oil on both sides..and put them on.
*make sure the grill itself is hot so you get those nice grill marks. Let one side get nice and seared then turn them over onto a new place on the grill. Close the lid and adjust the air intake to bring the temperature down. Ribeye steaks are best when they are medium to medium rare. Try not to poke or cut the meat up too much while it cooks. After you pull it off.. put a little more cracked pepper and salt.. even some fresh basil if you still have any left. Your favorite starch or staple on the side, and some salad. A good stout beer.. My favorite is Dos XX dark in a frosty mug.

Serve your buddies a 2 pound steak, and some quality beer for a football game.. I bet you have no trouble getting some help moving to the new apartment.

[Vance]

Hot pockets

Take out of freezer, put in microwave for 2 minutes. Serve with cold beverage.

[Smoothie104]

Uber steak!

Find a store that sells rib roasts. It is basically the ribeye steak in bulk. This way you can hand cut the steak to your desired thicknes. Most rib roasts come in about 4-10 lbs chunks with the bone still in. Around here a roast can run from $6-$10 per pound. I usually get about a $40-$50 roast. It usually makes 3-4 steaks depending how I cut them. I cut the bone out first and then make thick steaks. I have been know to serve my buddies a 3 pound 2 inch thick steak. trim some of the fat but leave most of it intact.
First start with a dry rub of kosher salt, and cracked pepper. Rub it in pretty good. You can also by a premixed steak seasoning from McCormicks. My favorite is called the Montreal steak. Let that set on a plate while you prep a marinade. I use soy or worchester sauce...some red wine, lemon juice, brown sugar, garlic, and fresh basil. The basil is the best part. Rub all that in and put the steaks in a zipper bag. I sometimes have to put each steak in a separate bag with a little marinade. Push all the air out of the bag so the marinade stays close to the beef. 1 hour should be good enough. Plenty of time to fire up the grill. My preffered method is a Webster kettle grill with charcoal and a few beer soakde hickory chips. Once the coals are hot.. pull the steaks out of the bag.. drizzle a little olive oil on both sides..and put them on.
*make sure the grill itself is hot so you get those nice grill marks. Let one side get nice and seared then turn them over onto a new place on the grill. Close the lid and adjust the air intake to bring the temperature down. Ribeye steaks are best when they are medium to medium rare. Try not to poke or cut the meat up too much while it cooks. After you pull it off.. put a little more cracked pepper and salt.. even some fresh basil if you still have any left. Your favorite starch or staple on the side, and some salad. A good stout beer.. My favorite is Dos XX dark in a frosty mug.

Serve your buddies a 2 pound steak, and some quality beer for a football game.. I bet you have no trouble getting some help moving to the new apartment.


Dude!! no ****!! DosXX is the best beer with Steak. And I'm with you on the Montreal Steak Seasoning, I also use the spicy version of it.

[WARPIG]

Just an "aside" for those of you without cooking skills...

I found out a long time ago about the power of food. Whether you impress a girl with some seafood pasta and a good bottle of wine.. or just like the idea of not depending on a woman to feed you well.. it is a great skill to pick up. Start out with that tried and true manly hobby of grilling, and then turn to some more challenging things. That way you don't spend your beer money on fast food or trying to impress some skirt at an overpriced restraunt just to get good grub and/or some action.

MY sharksteaks have gotten my friends to by my groceries for me.
I impressed my fiancee when I first met her with my cooking.

All my infantry, airborne, military police, or any other military training combined has not made the impression that my bartending and sissy cooking skills has.

[Smoothie104]

Had a buddy who used to be a chef in a restaurant when he was working his way through school. Football, Foosball, Kegs O' beer.

He just moved away to Hoboken NJ, and let me tell you..

This football season.......we are ****ed..... no one, and I mean no one of us down here can cook like this cat could. I thought I was the ****, until I met this guy.

[molly747]

Chicks dig guys that cook.

No kidding. I don't see how guys that cook are seen as sissies. I'm a typical girly-girl and I can't cook for sh*t. I'm so bad I get my meals premade and delivered to my home.

[Jack Mehoff]

Chicks dig guys that cook.

No kidding. I don't see how guys that cook are seen as sissies. I'm a typical girly-girl and I can't cook for sh*t. I'm so bad I get my meals premade and delivered to my home.

Some lucky guy is going to marry you.

[molly747]

Ha ha. My mother is going to teach me to cook one day. Besides, it's hard to cook for one person.

[Herrmannek]

Ha ha. My mother is going to teach me to cook one day. Besides, it's hard to cook for one person.

Who forbids to ask firends? There is no better thing than cooking for someone else...

[Jack Mehoff]

And I thought only northern women can't cook worth of sh*t :( p-)

[Jack Mehoff]

Anyway, west coast girls > *all

[Herrmannek]

Anyway, west coast girls > *all
Ussualy one step after Polish ones :) . Do you still want to visit Poland?

[snake]

Keep it simple
Fire, a Steak, a Potato
Three fingers of Bald Knob

Oh Jack love the Danni Avitar

Nothing like a little Danni for desert

Be Safe
Snake

[Apogee]

Good camping recipe:
-Box of Velvetta Macranoi and Cheese
-Can of Spam

Follow directions on the Mac And Cheese. While the water is heating on the the stove, take your knife and start cutting up the spam in its little can. Cut it to the appropriate size (whaever you're feeling). After you Drain the noodles and mix in the cheese, stir in the spam. There ya go, Spam and Cheese. Nothing better after a long day of hiking.

------------------------------------------------------------------------------------------------

Ok, real deal meal. You can do it cooking either out in the woods or whereever you live. French Toast. Nothing says "Thanks for the amazing night" like some really good french toast. So heres whatcha gonna do.
Get:
6 thick slices bread
2 eggs
2/3 cup milk
1/4 teaspoon ground cinnamon
Confectionary Sugar

Mix the eggs (get rid of the shells first Midtown), cinnomon, and milk up in a pot. Then dip the bread in the mix and throw that on the griddle or in an oiled pot. Let one side brown then flip. Sprinkle that sugar on top and serve it up. That should win you another date with her, promise.

[Ratamacue]

Hot pockets

Take out of freezer, put in microwave for 2 minutes. Serve with cold beverage.

I second that.

[Moledet]

My recipe:
1 Vehicle
1 Cann of meat
Some salt


You turn the engine on and warm it to a high temperature, not too hot so you won't frie the engine. When the engine is warm you need to open the cann and to put the meat on the hood of the car. Then you add salt (as much as you'd like). It's not the best food but that's all I know to make.

P.S. You need to put the meat with the water because then it will be ready faster and it won't be like dry dog food.
Oh and also use the water to clean the hood.

[Fintin]

Ok, real deal meal. You can do it cooking either out in the woods or whereever you live. French Toast. Nothing says "Thanks for the amazing night" like some really good french toast. So heres whatcha gonna do.
Get:
6 thick slices bread
2 eggs
2/3 cup milk
1/4 teaspoon ground cinnamon
Confectionary Sugar

Mix the eggs (get rid of the shells first Midtown), cinnomon, and milk up in a pot. Then dip the bread in the mix and throw that on the griddle or in an oiled pot. Let one side brown then flip. Sprinkle that sugar on top and serve it up. That should win you another date with her, promise.

there is a restront by my house that makes french toast with cinnomon rolls...you might want to try that...just do the same thing...sand the sinomon in the egg mixture...sence its already on the rolls...then just poor a bit of glaz over when your done..the glaze is just the suger mixed with milk

[Hot Lips]

Ha ha. My mother is going to teach me to cook one day. Besides, it's hard to cook for one person.

Amen. You either end up eating the same thing for a couple days or you waste food/money.




Just drag your girlfriend/wife by the hair to the kitchen and make them cook something for you.

Problem solved.

*points to couch - hands Jack a pillow*

[farmgirl]

Good camping recipe:
-Box of Velvetta Macranoi and Cheese
-Can of Spam

Follow directions on the Mac And Cheese. While the water is heating on the the stove, take your knife and start cutting up the spam in its little can. Cut it to the appropriate size (whaever you're feeling). After you Drain the noodles and mix in the cheese, stir in the spam. There ya go, Spam and Cheese. Nothing better after a long day of hiking.

------------------------------------------------------------------------------------------------

Ok, real deal meal. You can do it cooking either out in the woods or whereever you live. French Toast. Nothing says "Thanks for the amazing night" like some really good french toast. So heres whatcha gonna do.
Get:
6 thick slices bread
2 eggs
2/3 cup milk
1/4 teaspoon ground cinnamon
Confectionary Sugar

Mix the eggs (get rid of the shells first Midtown), cinnomon, and milk up in a pot. Then dip the bread in the mix and throw that on the griddle or in an oiled pot. Let one side brown then flip. Sprinkle that sugar on top and serve it up. That should win you another date with her, promise.


very nice... ;)

I like french toast....




just sayin' :D

[Apogee]

Ok, real deal meal. You can do it cooking either out in the woods or whereever you live. French Toast. Nothing says "Thanks for the amazing night" like some really good french toast. So heres whatcha gonna do.
Get:
6 thick slices bread
2 eggs
2/3 cup milk
1/4 teaspoon ground cinnamon
Confectionary Sugar

Mix the eggs (get rid of the shells first Midtown), cinnomon, and milk up in a pot. Then dip the bread in the mix and throw that on the griddle or in an oiled pot. Let one side brown then flip. Sprinkle that sugar on top and serve it up. That should win you another date with her, promise.

there is a restront by my house that makes french toast with cinnomon rolls...you might want to try that...just do the same thing...sand the sinomon in the egg mixture...sence its already on the rolls...then just poor a bit of glaz over when your done..the glaze is just the suger mixed with milk
Thats also a great way to do it. I usually cook this when we go camping, so I try to keep it a little on the simple side.

Oh and FG, i KNOW you love french toast... ;)

[farmgirl]

Ok, real deal meal. You can do it cooking either out in the woods or whereever you live. French Toast. Nothing says "Thanks for the amazing night" like some really good french toast. So heres whatcha gonna do.
Get:
6 thick slices bread
2 eggs
2/3 cup milk
1/4 teaspoon ground cinnamon
Confectionary Sugar

Mix the eggs (get rid of the shells first Midtown), cinnomon, and milk up in a pot. Then dip the bread in the mix and throw that on the griddle or in an oiled pot. Let one side brown then flip. Sprinkle that sugar on top and serve it up. That should win you another date with her, promise.

there is a restront by my house that makes french toast with cinnomon rolls...you might want to try that...just do the same thing...sand the sinomon in the egg mixture...sence its already on the rolls...then just poor a bit of glaz over when your done..the glaze is just the suger mixed with milk
Thats also a great way to do it. I usually cook this when we go camping, so I try to keep it a little on the simple side.

Oh and FG, i KNOW you love french toast... ;)


How silly of me to forget.... ;)






Thanks again btw... p-)

[Romulus]

My favorite to make while camping or grilling out back

Hobo-Joes-------

* 4 medium potatoes, peeled and sliced
* 1/2 medium onion, sliced or diced, as desired
* 1 lb ground chuck
* 1/4 cup water
* salt and pepper to taste
* aluminum foil, in 8 inch lengths

Instructions:
Add water to ground beef and mix well. Add potatoes, onion and seasoning. Mix well. Separate into 3-4 servings. Wrap in double-thickness aluminum foil. Place seam side up on medium hot grill for 40 minutes, rotating periodically. Do not flip. Open carefully.

Easy and it taste great with an ice cold Miller high life.

[Abolith]

I like this"

Super-Q ribs

place beef ribs in a slow-cooker with 1 gallon of BBQ sauce
cook for 6-8 hours

then place ribs in a pan with your favorite beer and cook in over at 300 for about 1 hour.

toss then well cooked ribs on the grill until cooked to liking.

the result SHOULD be ribs with meet so freakin tender that one can strip the bones bare without even trying.....

[Vance]

I like this"

Super-Q ribs

place beef ribs in a slow-cooker with 1 gallon of BBQ sauce
cook for 6-8 hours

then place ribs in a pan with your favorite beer and cook in over at 300 for about 1 hour.

toss then well cooked ribs on the grill until cooked to liking.

the result SHOULD be ribs with meet so freakin tender that one can strip the bones bare without even trying.....
Damn, I want some now. :(

[Kenshin]

I like this"

Super-Q ribs

place beef ribs in a slow-cooker with 1 gallon of BBQ sauce
cook for 6-8 hours

then place ribs in a pan with your favorite beer and cook in over at 300 for about 1 hour.

toss then well cooked ribs on the grill until cooked to liking.

the result SHOULD be ribs with meet so freakin tender that one can strip the bones bare without even trying.....

I'll try that!

[caspermeister]

Indonesia Chicken Satay and Peanut Sauce

Skewers
Chicken breast boneless, skinless, cut in long strips - 1 lb
Galangal or ginger minced - 2 t
Brown sugar - 2 t
Soy sauce - 1 T
Coconut milk - 2 T
Red curry paste (opt.) - 1 t
Salt - 1/2 t
Oil - 1 T

Sauce
Peanut butter, natural - 1 c
Sambal oelek (Hot Sauce - any Thai Hot Sauce will do), red curry paste or cayenne pepper (opt.) - 1-2 t
Sugar - 1 T
Soy sauce - 2 T
Water - 1/4 c
Coconut milk - 1/2 c
Turmeric - 1/2 t
Salt - 1/4 t

METHOD

Mix chicken strips with marinade ingredients. Allow to marinate 30 minutes to 24 hours.
Mix sauce ingredients together well. Check seasoning and adjust.
Remove chicken from marinade and thread on skewers.
Grill over hot coals till just cooked through. Serve with peanut sauce.

Serve it with white rice!
http://rds.yahoo.com/S=96062883/K=chicken+satay/v=2/l=IVI/*-http://ayscatering.mednet.ucla.edu/images/Chicken%20Satay.jpg

[Apogee]

My favorite to make while camping or grilling out back

Hobo-Joes-------


Easy and it taste great with an ice cold Miller high life.

Those are great too. We used to have those when I was in boy scouts, but we called them Hobo-Packs

[Hot Lips]

Does anyone outside of Pittsburgh eat "Chipped Ham"?

1 1/2 lb. chipped chopped ham

BBQ Sauce:
1 small onion, finely chopped
1/2 cup butter
2 cups ketchup
1/3 cup vinegar
1/2 cup water
2 tbsp. brown sugar
2 tsp. prepared mustard
2 tbsp. Worcestershire sauce

Saute onions in butter. When translucent add remaining ingredients and simmer 10 minutes. Stir in the ham and simmer another 5 minutes. Serve on hamburger buns, preferably the good ones from the bakery.

If you can't get chipped chopped ham where you are just use any sort of deli boiled ham and have it “chipped” or sliced tissue paper thin.

[Kenshin]

Oven Braised Baby-Back Ribs

Ingredients:

* 2 whole slabs pork baby back ribs
* 1 cup white wine
* Basic Dry Rub ( see below )
* 2 tablespoons white wine vinegar
* 2 tablespoons Worcestershire sauce
* 1 tablespoon honey
* 2 cloves garlic, chopped

- Basic Dry Rub
Ingredients:

* 8 parts light brown sugar, tightly packed
* 3 parts kosher salt
* 1 part chili powder
* 1 part ground black pepper
* 1 part cayenne pepper
* 1 part jalapeno seasoning
* 1 part Old Bay Seasoning
* 1 part rubbed thyme
* 1 part onion powder

Simply mix together. Use liberaly.


Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 6 hours.

In a microwavable container, combine all ingredients for the braising liquid. Cook for 1 minute.


Preheat oven to 250 degrees.

Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.

Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.

The Meat will be droping from ribs like butter..

[ßå$tĮТHÏ¿ð]

Boil water (adding probably too much olive oil /salt) , add krafter dinner (not the powder it makes a mess of the water/ strainer ;) )...turn to as high as your stove top can go while sitting and stiring the pot. Test noodles to see if they are done by eating a few every 5 minutes. Once done strain in sink (make sure to burn your hand too), once back in pot after strained add way too much milk, not enough margerine, and too much powder for your kraft dinner in the pot...stir until clumpyness goes away..be sure to dump "milky" leftovers down the toilet and and water to the pot afterwards.

Chef Bastardchild

Never read the real kraft dinner instructions before ....