BK announces . Bacon Sundae .. .
Now before you reply .. with WTF etc .. .
They infact stole the idea from Heston Blumenthal who created Egg and Bacon Ice cream that won him his Michelin star ...
http://yhoo.it/ITj5ve
http://www.youtube.com/watch?v=D6CLoRuvGcY
I just lost a bunch or respect for the Michelin star. Making ice cream out of everything is a retarded culinary fad that makes me want to puke. At least he didn't stack everything for his presentation. And even if it was a good idea it would be gawddammed disgusting after Burger King got a hold of it.
/rant.
God, this is even more retarded than that time when I saw a deep fried cool aid.
Originally Posted by Rattfink
Are you a qualified Chef y/n or you just a online food critic ..... how can you base your opinion when you only being pre judgemental when you haven't tasted it ..
Cooking it all about being creative ,, and pushin the boundaries .. especially when it comes to plaudits and awards ... and the rewards that come from it . .,
uhhhhhhhhhhhhhhhhhhhhhhhhhhhh
This isn't egg and bacon ice cream, just ice cream with bacon. Lay off the paint thinner kiddo.
You don't have to be a mechanic to recognize a fast car. You don't have to be a tailor to recognize good fashion. You don't have to be a barber to recognize a good haircut. I don't have to be a chef to recognize good taste.
I will give you, "pushing boundaries" certainly gets you attention. but this kind of cuisine is the culinary equivalent to runway fashion. It produces some innovative design but nothing most people would ever want to wear.
And I have tried a variety of bacon sweet gimmick foods....they are just that. This just happens to combine bacon on sweet trend with everything made into ice cream trend.
fixed it for you
The Fat Duck knocked out pretty standard Michelin fair when he got his first star he slowly introduced the novel stuff as the restaurant reputation grew and he was not the first to introduce meat as an ice cream flavor it was a US ice cream maker.
Anyways TT when are you lot up in Glasgow going to get a place with a star?
Wait, was it the purple drank? Cuz it if it was, then they might be on to something!
You know for a fact it was stolen or just your usual genocide of brain cells?
Has anyone tried this culinary specialty yet? I consider myself an expert. After all, I have been eating for 53 years.Bring it on.
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