Reply With QuoteGouda, because of yummy.
Whats your favorite Cheese.
Weigh in.
American, cuz of freedom.
Gouda, because of yummy.
Appenzeller! Appenzeller! Because it stinks so good!
Swiss, because it's yummy. I'll take a good Jarlsberg in a pinch too.
Good old Cheddar...
Bell End Cheddar.
^Aged British Chedder as a table staple. But anything blue-veined is great too - Blue, Gorgonzola, etc.
I know a couple girls who like fromunda.
Cabot Hunters Extra Sharp Cheddar...
Blue veined bell end cheddar. Once you get past the smell you've got it licked. Apparently.
Blue cheese.
Mozzarella and cheddar.
Cheezies
Dubliner Irish sharp cheddar.
Yes. The Jarlsberg is cheaper here in the States too. I do love me some Gruyere, Emmentaler, or Raclette! Appenzeller should be a favorite, due to friend and family ties, but it's a bit fragrant!Originally Posted by PeterRJG
Had Red Leicester last fall. it was tasty.
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