Reply With QuoteIf its Tuna whats actually inside.......Originally Posted by GB_FXST
Just for a point of reference, back in the day canned tuna was too rare and expensive to burn ...
If its Tuna whats actually inside.......
I worry less about tuna, and more about the loof ... which was always better burnt, roasted or fried
Lol, I was vegetarian, never had to eat any of that caned stuff.......I worry less about tuna, and more about the loof ... which was always better burnt, roasted or fried
I heared, burned tuna ( if u eat it evry day, or alot), cause cancer
but i also like burned tuna
mmmm bbq loof. Only time I liked it.
Burned tuna always tasted like chicken to me.
An Argentinian vegetarian??? How is such a thing even possible???
I have 2 answers, the first, I was young, idealist, and israel meats sucks, all of them, at the end started eating shawarma and some chiken. My ex wife was vegetarian also when we lived in israel.An Argentinian vegetarian??? How is such a thing even possible???
And lately, since I become ill, I stopped eating meat again. Now i started to eat again, but a just a little.
Anyway, the loof was the most horrible thing I ever saw.
When I was in Makkim I met a guy from PALSAR 7 or PALSAR 401 who was a VEGAN.I have 2 answers, the first, I was young, idealist, and israel meats sucks, all of them, at the end started eating shawarma and some chiken. My ex wife was vegetarian also when we lived in israel.
And lately, since I become ill, I stopped eating meat again. Now i started to eat again, but a just a little.
Anyway, the loof was the most horrible thing I ever saw.
I don't know how he managed to survive a maslul on that kind of diet.
True about the quality of Israeli meat, with some few exceptions - such as fresh chicken pilfered from the Kibbutz lul over a BBQ.I have 2 answers, the first, I was young, idealist, and israel meats sucks, all of them, at the end started eating shawarma and some chiken. My ex wife was vegetarian also when we lived in israel.
And lately, since I become ill, I stopped eating meat again. Now i started to eat again, but a just a little.
Anyway, the loof was the most horrible thing I ever saw.
Oh, and I would take loof any day over the other option of that beef stew / dog food concoction ...
Good old Ricard Levi canned meats. Used to like the Zoglobeck stuff, but it's probably 90% nitrates and salt, 10% meat by-product. The other alternative was the 3-4 times a year that we bar-b-qued some unfortunate cow from the refet. Nothing tastes as bad as broiled milk cow, except broiled milk cow whose number and milk volume you remembered. It was almost paradise when an El Gaucho opened in Eilat near the airport.
I used to trade a lot and I used to eat a lot of bread.
I am glad I was vegetarian at that time. In my machzor they called me falafel.
I remember El gaucho, it was very good for israeli standards.
but who need meat when you have hummus, Falafel, cottagge cheese, eggs ( tons of eggs), pita bread and pytriot pizza?
One of the guys from my machzor was a vegitarian and felt he's not getting enough nutrition, so he sent a letter to the Mahat during his roll as a Mak Tironim about it.
The kitchen guys stocked boxes of nuts and dried fruits for him as a result.
I also walked in a room once and he was doing Yoga.
I know the type, i wasnt like that, I wasnt strictly vegetarian. I would have kill for boxes of nuts and dried fruits.
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