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Thread: Has anyone here ever worked at Taco Bell?

  1. #1
    Senior Member mudbunny's Avatar
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    Default Has anyone here ever worked at Taco Bell?

    Don't be afraid to speak up please, but the reason I ask is that I purchased a taco from there today and I was staring at the meat, not MY meat, but the meat inside the Taco and wondering what the hell it's made of? Is it real beef or is it like that powder that you mix with water and magically turns to meat? Does anyone know? Please, I need to get to the bottom of this before I can move on with my life.

  2. #2
    Broncos FTW!!!
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    I don't know what it is made out of, but I caught a peek in a TB kitchen and they were boiling some meat like substance in clear plastic bags.

    Stick with the chicken.

  3. #3
    Senior Member mudbunny's Avatar
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    Boiling beef? Sweet Jesus, this is worse than what I originally feared. Chicken it is for me, from now on at Taco Hell.

  4. #4
    Senior Member ed316's Avatar
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    Cheap ground beef that UFPC Corp. sells to the food service Industry.
    Last edited by ed316; 01-19-2006 at 06:07 PM.

  5. #5
    Senior Member Bryson C's Avatar
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    Quote Originally Posted by mudbunny
    ..I was staring at the meat, not MY meat....
    Yeah, its a good idea not to get those mixed up.

  6. #6
    Senior Member Stormy's Avatar
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    MudBunny, that's what I buy when and if I eat fastfood from Tacobell. The Chicken Chalupa.

  7. #7
    ..... <Gypsum Fantastic>'s Avatar
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    stupid post deleted... compliments of farmgirl

    P.S. I LOVE JEWS...
    Last edited by <Gypsum Fantastic>; 01-19-2006 at 06:08 PM.

  8. #8
    Senior Member Bryson C's Avatar
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    And I thought they got their meat from the animal shelter.

  9. #9
    eye candy of death 2Sheds_Jackson's Avatar
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    I went to the drive thru at Casa de Rondald's today - the guy who handed me my food & poured my drinks had huge scabs all over his hands and arm - presumably from a scrape, not from leprosy. A couple of scabs had lifted off, revealing the dark red, moist tissue underneath, which was gently dabbing against my food and the lid of my drink. Un frickin' believable.

  10. #10
    Member Rammy's Avatar
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    I've heard that because of Taco Bell's poor meat quality, they weren't able to open in Quebec.

  11. #11
    Senior Member Kingswat's Avatar
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    can't forget the meat gun they use.

  12. #12
    Senior Member Name Taken's Avatar
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    Yeah I heard the meat is either the same grade as dog food or lower

  13. #13
    Banned user Impulse_t0's Avatar
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    I saw the taco bell guys unloading a truck with big plastic barrels of this nasty brown liquid. I asked what it was and they told me it was their meat, it turns into the stuff in your tacos after it's boiled.

  14. #14
    Mistress Cat's Meow.... farmgirl's Avatar
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    Quote Originally Posted by 2Sheds_Jackson
    I went to the drive thru at Casa de Rondald's today - the guy who handed me my food & poured my drinks had huge scabs all over his hands and arm - presumably from a scrape, not from leprosy. A couple of scabs had lifted off, revealing the dark red, moist tissue underneath, which was gently dabbing against my food and the lid of my drink. Un frickin' believable.

    okay 2sheds.... normally you make me laugh... that just made me queasy....

  15. #15
    Senior Member mudbunny's Avatar
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    "can't forget the meat gun they use."

    Meat Gun? Can you elaborate on that?

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