I will be experimenting on live burgers tonight.
If these experiments are successful I may hand out the recipe.
It's because of the horse meat ,which dried with different spices it takes a strong bloody flavor. For this reason I always prefer the fresh one .
I will be experimenting on live burgers tonight.
If these experiments are successful I may hand out the recipe.
I'm anxious ,let us know Ivan
waiting I ate steamed salmon
Last night, started with some kind of avocado crostini and a caesar. I had Tagliatelle with an awesome mushroom sauce (Hen of the woods I think) and some mascarpone that I shared with someone along with a very nice Almond Pesto. Ended with a cappuccino with suggestive milk heart in the middle.
http://frankiesspuntino.com/570/570_menu.html
It was glorious, more or less. But it needs some improvements.
One red onion, one yellow/white onion, one green pepper, one red pepper. Cut them into into very small pieces and keep a few slices on the side for later.
Take the meat and mix it with the previous preparation to make steaks.
Dip them in some: Jack Daniels+ Tabasco+ Soy Sauce.
Cook them in a frying pan with the onions and peppers from earlier, and a few slices of bacon.
Meal while prepare the bread, toast it just a little bit then put it in the oven the with the cheese on it.
Now you go: bread with cheese + bacon + onions + pepper + steak + onions + pepper + pickles + bread with cheese.
At first I wanted to:
-fry the steak, but I don't have anything to fry stuff.
-mix steak (with the preparation given earlier) and chicken, then fry the whole thing. But I don't really know how to do that yet... still have to think about it.
Wow ,impressive !! Have to try it asap ,thx .
I started to eat normally again.
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Good idea about the crushed bacon and garlic.
Exciting breakfast, oatmeal with brown sugar and maple surple. Oh yes, and butter.
lettuce wraps.......