What are you eating?

[Climber]

BBQ chicken and adobo potatoes.

[Mordoror]

Foie gras and baguette (and fck the ban)

[gresh]

Foie gras and baguette (and fck the ban)

You should add some shark fin soup and Faroese grindabúffur and make it a full meal.

[TG211]

Foie gras and baguette (and fck the ban)

Bon appétit, ami !! Mindteleport me some !!

I'm cooking fusilli pasta with mushroom sauce and meatballs... It's gonna be legendary !!!

[RomanS]

Made my own meze from scratch

Russian Vinegret
Baba Ghanoujh
Humus
Dolmas
Melatzanosalata
Tzatziki
Eggplant caviar
Tabooli

[RomanS]

on the weekend, i got some freshly caught Bay Area seafood

calamari, mussels, clams, shrimp, fresh cod


And made a nice Spaghetti alla Frutti de Mare for me and my girl.
Always add a zest of a lemon on the top for that extra citrus flavor

[T-5 Killer]

Chicken in a biscut crackers and a big cup of green tea with lemon. Being at work with a cold sucks lol

[Climber]

Hey Roman, that's cool.

[Mordoror]

Bon appétit, ami !! Mindteleport me some !!

I'm cooking fusilli pasta with mushroom sauce and meatballs... It's gonna be legendary !!!

Herrrr
too late

[Deeks]

oat flakes with milk and an apple.

[ghostdog]

BBQ chicken and adobo potatoes.

A bit at a time you will be "operational" soon pal

hey roman, that's cool.

x2 and the Pinot Grigio is simply great with seafood .

[Climber]

I am cleared to eat anything, but I am going on baby steps........

[dolumberist]

Any suggestions or recipes for rum flavoured honey? It's delicious in Earl Gray and sometimes I just suck if off the spoon because it's that beautiful.

[Climber]

Fried Polenta with Cheese and Rocket oil

[ghostdog]

Amazing ! A great touch !!