Reply With QuoteFaderGurka
I made my own recently
Ingredients pictured
End result
thanks man!!
FaderGurka
I made my own recently
Ingredients pictured
End result
DAMN!!! that looks soooo fvckin' good. I missed that somehow. Thx RomanS
Well for breakfast I just made Toast with mushrooms and melted on topwas different! Going to try again tomorrow but with those tiny Swiss and Button moshys :P Got a feeling they will taste better than the standered pre cut ones I bought.
Im gonna eat pizza margarita in about 30 minutes. yes!
Made a few different bruschettas
Caprese, Proscuitto San Daniele, Grilled marinated eggplant and Asiago, Di Parma with fresh mozarella, Grilled marinated artichokes
Motherf*cker.
And I mean that in nicest way possible, honestly.
You missed the best one palOriginally Posted by RomanS
Soy noodles for lunch
Cretan Dakos (traditional Greek summer appetizer or lunch):
How to prepare it
Take Cretan barley rusks
and put them under a running faucet for a minute. Set them aside to soak.
Chop a couple of tomatoes into small cubes and combine them with extra virgin olive oil, salt (if you use feta cheese don't add salt), slashed fresh oregano (I like mine dried), slashed fresh basil and coriander leaves, ground pepper.
Take a medium chunk of feta cheese (or ricotta, mascarpone or any other cheese you like) and crumble it. If you like, add rings of chili pepper or bell pepper or onion.
Sprinkle the wet rusks with pepper, oregano, drizzle with olive oil and spread the chopped tomato ontop of the rusks. Add olives on the cheese.
Wash it down with cold beer. If you follow the recipe by the book, wash it down with ouzo or tsipouro
When ready, it must look like this:
lol that is so awesome !You missed the best one pal
Chicken breast marinated in worcestershire sauce, garlic and Italian seasoning mix and cooked on the grill with a smidge of olive oil. Side: spiced Kale greens. Dessert: fresh watermelon.
Sounds delicious minus the wocester crap. Get your hands on a black diamond watermelon if possible. By far best. I know my melons.
Just made a tuna salad sandwich. Instead of using mayo for the tuna salad i used avocado. Pretty good.
I'll have to try the avacodo. You know I'm not one for liking much of anything British,
but that worcestershire sauce is the shiznit! It is a British concoction isn't it?
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