To clear things up:
Kebab = (persian) Grilled Meat
Döner = (turkish) turning or spinning (the meat is turning)
The bread is called "pide"(turkish) or "pita" (greek).
The thin bread is "Yufka" if you roll it you call it "Dürüm".
Döner Kebab is the meat. If you do it in a roll it is Dürüm Döner, if you have it in a bread you normally still just call it Döner Kebab, at least in Germany.
Schawarma (arabian) is beef, while Gyros (greek) is pork.
Sis kebap is "meat on a skewer".


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