mmmmmmmmm Rye Bread....
Ever had real Canadian Rye Bread with corned beef and Dijon?
Our corned beef and rye are different than other places and better.
I just ate a Sun Dried Tomato Turkey Sub on Ciabatta
w/ roasted red peppers + pesto
Spinach
Cheddar + Provolone
Cucumbers + Hot peppers
Mayo
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Join Date
Jun 1996
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Originally Posted by Reaper17
What's that?
From Wikipedia:
Mämmi is made from water, rye flour and powdered rye malt, seasoned with dark molasses, salt and dried, powdered Seville orange peel. The mixture is then allowed to go through a slow, natural sweetening process before being baked in an oven until set. Preparation takes many hours, and after baking the mämmi is stored chilled for 3 to 4 days before being ready to eat [1]. Mämmi was traditionally stored in small bowls made of birch bark called tuokkonen.